CassCaps™ 2.0 User Manual

WARNING:  This item is not a toy. Keep out of reach of small children. This item contains small and moving parts that could be a choking and / or pinching hazard. Inspect glass jars for cracks or imperfections. Broken glass can cause injury.  

SETTING UP YOUR CASSCAPS™: 

  1. Wash and dry thoroughly cap, jar, and funnel (Refer to washing instructions below). Be sure to put the silicone washer back in the underside of your cap if it was removed or came out when washing your cap. It is necessary for proper function.
  2. Transfer your ingredients using our quick transfer funnel included with your kit.
  3. Screw your CassCaps fully onto the jar until firmly secure but do not overtighten.
  4. Place the desired round ingredient label on the jar about midway up vertically. Use black rectangular labels on the top of your jar if you can only see your jars in a rack or drawer from the top.
  5. Use a permanent ink marker for blank labels if needed. 

HOW TO USE:

You can use your CassCaps to measure in ¼ tsp increments or to “sprinkle to taste” straight from the bottle. NOTE: The sprinkle slide must be closed when measuring (Fig.1).

TO MEASURE: 

  1. Close sprinkle slide if open (Fig. 1).
  2. Flip your CassCaps jar & measuring cap upside down (Fig. 2)
  3. Twist the bottle clockwise and / or the CassCaps cap counterclockwise until it reaches the built-in stop point, holding the cap with one hand and the bottle in the other (Fig. 3).
  4. Release. The bottle (or cap) should spring back to the home position on its own.
  5. Repeat steps 1-3  as needed until the desired measurement is obtained. See the “Measuring Conversions” below for more details.

MEASURING CONVERSIONS*: 

 

* In Australia, 4 teaspoons = 1 Tablespoon. Adjust accordingly.

TO SPRINKLE INGREDIENTS: 

  1. Slide the sprinkle tab (Fig. 4) clockwise to the open position.
  2. Shake lightly at first to determine sprinkle flow, adjusting the vigor of shake and / or the angle with which you hold the jar according to desired flow. Generally, you will find the best result for granules and powders by holding your jar at a slight angle and shaking from side to side, whereas larger flaky ingredients may need to be shaken up and down (Fig. 5 and Fig. 6).
  3. Always close the sprinkle slide (Fig. 4) after using this functionality.

USER TIPS:  

  1. CassCaps are ideal for dried herbs, spices & sea salt.

  2. Sea Salt: CassCaps work very well with most coarse and kosher sea salts as well as many fine, flaky, and “fleure de sel” sea salts, including:

      • Celtic Sea Salt ® Fine Ground/Sel Fin
      • True Salt Sea Salt Kosher Grain
      • Baleine Grey Sea Salt from Guérande
      • Tablissima Fleur de Sel 
      • Maldon ® Sea Salt Flakes
      • Jacobsen Pure Kosher Sea Salt

  3. Mined Salt: CassCaps do not work as well with most other finely ground table salts (very finely ground salts can cause binding of the cap, which can be remedied by following tip #7 if you try it and this occurs to you).

  4. Baking Soda & other Baking Ingredients: CassCaps also work well with Baking Soda but not very well with starchy ingredients like Baking Powder and Cornstarch (which tend to bind the cap requiring manual twisting back and forth). It also does not work well with Sugar (see tip #7 below).
  5. Superfoods: Unfortunately, many superfoods which have a cornstarch-like consistency also tend to bind the cap (see tip #7 below). 
  6. Clearing your Cap: Especially with powders that tend to bind or with some sea salts (See tip #2 above), it helps to "clear your CassCaps" by giving it a couple of twists once you have it right side up after use.  This helps to clear out ingredient(s) that might still be left in the internal mechanism.
  7. Binding: If at any time your CassCaps starts to bind (not return freely to the home position of its own volition), you can usually recover its full functionality by following the washing instructions below for your cap. Be sure it is thoroughly dry, and to put the washer back in before using again.
  8. Ingredients that bind: Some people find that even with ingredients that tend to bind their CassCaps (requiring one to manually twist both to the measuring stop point as well as back to the home position) that it is nonetheless possible to use it this way.  You are free to try this if that is acceptable to you, but we do not warrant nor recommend CassCaps for such manual use (for example with starchy ingredients or sugar).
  9. Using directly on branded spice jars: You will find that CassCaps fit perfectly on several leading spice brands that you may already own such as Morton & Bassett ®, Penzeys, and Spice Classics ®, among others. You can purchase "caps only" in sets of six at a lower cost if you wish to use our caps directly on such spices already in your spice drawer. We suggest keeping either an empty CassCaps jar or an empty original spice jar and cap for use during washing or to temporarily store your ingredients when washing your CassCaps measuring cap. 
  10. Precise measurement: Remember that volumetric measures are always an approximation with dry ingredients because different shaped spoons (or CassCaps compartment(s)) fill differently with different ingredients. Likewise, ingredients of different brands of the same ingredient may fill a given spoon or CassCaps compartment differently due to differences in their grind or flake size. That is why most recipes also say "season to taste" (remember that even the recipe maker had to choose either 1/4 tsp or 1/2 tsp for example, and not use 3/8 tsp).  To season to taste, use your sprinkle function according to the instructions above for the sprinkle function. 
  11. Large & small measures: Since 1 Tbsp equals 3 tsp, that means a recipe calling for 1 Tbsp requires 12 twists.  We find that this is about the limit of twists which most people can remember for a given measurement. If your recipe calls for 2 Tbsp of an ingredient, you might find it easier to just unscrew the CassCaps measuring cap the old-fashioned way and break out a tablespoon for that ingredient.  The same applies for the occassional recipe that calls for 1/8 tsp. CassCaps speed up 95% of your household herb, spice & sea salt recipe measurements while freeing up your measuring spoons for the liquids! 

HOW TO CLEAN YOUR CASSCAPS™:  

Wash your CassCaps according to the steps below before the first use, or when reusing them with a different ingredient, or if your CassCaps measuring cap's functionality becomes limited due to binding (i.e., it no longer springs back to the home position on its own).  Note: CassCaps measuring caps should be handwashed. 

  1. Submerge your CassCaps in a bowl with warm water and a few of drops of mild dish soap.
  2. Rinse out soapy water from the bowl and submerge the CassCaps again in clean water. Repeat as many times as needed to rinse thoroughly.
  3. Dry thoroughly*. Shake out as much water as possible from your cap! Allow CassCaps to thoroughly air-dry (at least several hours or even better, overnight on a rack which allows air circulation from both sides) before screwing it back onto your spice jar.
  4. If the silicone washer is removed, or comes out during the cleaning process, make sure to press it back into place on the underside of the CassCaps measuring cap before screwing it back onto the bottle. It is necessary for proper function.

* If CassCaps are not fully dry before use, it may cause spices to stick and limit functionality. The internal mechanism must be completely dry.  Do not attempt to disassemble your cap as it cannot easily be properly reassembled.

If you have any questions, please email us at  info@casscaps.com.