Coffee Rub Steak

July 19, 2020

Coffee Rub Steak

This coffee steak rub not only enhances the flavor of meat, but is also a great tenderizer. With a light coat of olive oil and this perfect balance of flavors, you'll have a nicely crusted steak! 

Recipe courtesy by Alex Iruela (Instagram: @firefoody)

 

 

 

SPICES: paprika, garlic powder, thyme, salt, black pepper

 

INGREDIENTS:

    • 1/2 Tbsp Brown sugar
    • 1.5 teaspoons smoked paprika
    • 1.5 teaspoons garlic powder
    • 1.5 teaspoons thyme 
    • 1.5 teaspoons black pepper
    • 1.5 teaspoons salt 
    • 1.5 teaspoons coffee grounds
    • 16 ounce New York strip steak 
    • Olive oil for coating

* Picanha or Tri-tip cuts come out amazing with this rub too! 


INSTRUCTIONS:

  1. In a small bowl, combine spices (paprika, garlic powder, thyme, black pepper, salt), coffee grounds, and sugar. 
  2. Apply a nice coat of olive oil on the steak. This will make sure you get a great crust when grilling. 
  3. Rub the combined spices generously. 
  4. Grill steak over medium-high heat for 6 to 8 minutes per side or until  desired doneness. 




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Picadillo
Picadillo

August 20, 2020

Spice up your ground turkey with this delicious Picadillo recipe. With a healthy combination of spices, tomatoes, and ground turkey, this recipe is not only easy, but sure to be a dinner favorite. Fun fact: Picadillo gets its name from the word "picar" in Spanish, which means to chop!

View full article →

Healthy Tortilla Soup
Healthy Tortilla Soup

July 07, 2020

Heather Carey's "Best Ever Tortilla Soup" is exactly what it claims to be: the best ever tortilla soup. This hearty soup is filled with vegetables and spices that will leave you feeling satisfied and clean. 

View full article →

Elote Mexican Salad
Elote Mexican Salad

June 29, 2020

Make good use of that forgotten frozen corn and turn it into a refreshing Mexican corn salad. This delightful recipe is light and healthy with its colorful vegetables. 

View full article →