This coffee steak rub not only enhances the flavor of meat, but is also a great tenderizer. With a light coat of olive oil and this perfect balance of flavors, you'll have a nicely crusted steak! 

Recipe courtesy by Alex Iruela (Instagram: @firefoody)

SPICES: paprika, garlic powder, thyme, salt, black pepper

INGREDIENTS:

• 1/2 Tbsp Brown sugar
• 1.5 teaspoons smoked paprika
• 1.5 teaspoons garlic powder
• 1.5 teaspoons thyme 
• 1.5 teaspoons black pepper
• 1.5 teaspoons salt 
• 1.5 teaspoons coffee grounds
• 16 ounce New York strip steak 
• Olive oil for coating

* Picanha or Tri-tip cuts come out amazing with this rub too! 

INSTRUCTIONS:

1. In a small bowl, combine spices (paprika, garlic powder, thyme, black pepper, salt), coffee grounds, and sugar. 
2. Apply a nice coat of olive oil on the steak. This will make sure you get a great crust when grilling. 
3. Rub the combined spices generously. 
4. Grill steak over medium-high heat for 6 to 8 minutes per side or until  desired doneness.