Ingredients:

• 2 lbs beef short ribs (flanken-cut preferred)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pear purée (or apple purée)
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 4 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 green onions, chopped
• 1 tbsp sesame seeds
• 1/2 tsp black pepper