Ingredients:

For the tofu filling:

• 1 block (14 oz) extra-firm tofu, pressed and crumbled
• 1 tbsp olive oil or avocado oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp soy sauce or tamari
• 1 tbsp lime juice
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp oregano
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste

For serving:

• Corn or flour tortillas
• 1 cup shredded lettuce or cabbage
• 1 cup diced tomatoes or pico de gallo
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• Lime wedges
• Vegan sour cream or cashew crema (optional)