As summer approaches, there's no better refreshing lunch than a nice lobster roll. Perfect for a picnic with a pickle and a side of chips or french fries.  

SPICES: paprika, celery salt, oregano, ground thyme, black pepper

INGREDIENTS:

• 1 pound of fresh lobster meat
• 4 New England style hot dog buns
• 2 Tablespoons unsalted butter
• 5 Tablespoons of mayonnaise
• 1 Tablespoon of freshly squeezed lemon juice
• ¼ tsp paprika
• ¼ tsp celery salt
• ¼ tsp oregano
• ¼ tsp ground thyme
• ¼ tsp ground black pepper

INSTRUCTIONS:

1. In a small bowl, combine the mayonnaise, lemon juice, and spices. Add in the lobster meat and gently mix well.
2. In a medium pan, heat the butter. Brush melted butter on the sides of the hot dog buns and place on the pan to toast (about two minutes per side).
3. Pry open hot dog buns and fill with lobster. Sprinkle additional paprika to garnish. Serve with pickles, potato chips, or French fries.