Roasted Potatoes Side Dish
This roasted potatoes side dish is the easiest compliment you could create for a plethora of main courses. Pair with chicken, beef, fish... or eat by itself! It's fast, easy, and requires minimal ingredients.
INGREDIENTS:
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1.5 lbs red skin potatoes
- 2 tablespoons olive oil
INSTRUCTIONS:
- Preheat oven to 425 degrees Fahrenheit.
- In a small bowl, mix well the thyme, oregano, paprika, salt, garlic powder, and black pepper.
- Cube red skin potatoes and place in a large bowl.
- Pour the 2 tablespoons of olive oil and mix in dry spices thoroughly.
- Cover baking sheet with metal foil. Spread the potatoes flat across the baking sheet. To ensure crispy baking, make sure potatoes are evenly spread out.
- Bake for 35 minutes at 425 degrees.
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Picadillo
Spice up your ground turkey with this delicious Picadillo recipe. With a healthy combination of spices, tomatoes, and ground turkey, this recipe is not only easy, but sure to be a dinner favorite. Fun fact: Picadillo gets its name from the word "picar" in Spanish, which means to chop!
Coffee Rub Steak
This coffee steak rub not only enhances the flavor of meat, but is also a great tenderizer. With a light coat of olive oil and this perfect balance of flavors, you'll have a nicely crusted steak!
Healthy Tortilla Soup
Heather Carey's "Best Ever Tortilla Soup" is exactly what it claims to be: the best ever tortilla soup. This hearty soup is filled with vegetables and spices that will leave you feeling satisfied and clean.