Roasted Potatoes Side Dish

March 24, 2020

Roasted Potatoes Side Dish

This roasted potatoes side dish is the easiest compliment you could create for a plethora of main courses. Pair with chicken, beef, fish... or eat by itself! It's fast, easy, and requires minimal ingredients. 



  • 1 teaspoon thyme 
  • 1 teaspoon oregano 
  • 1 teaspoon paprika 
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon black pepper 
  • 1.5 lbs red skin potatoes 
  • 2 tablespoons olive oil 


  1. Preheat oven to 425 degrees Fahrenheit. 
  2. In a small bowl, mix well the thyme, oregano, paprika, salt, garlic powder, and black pepper. 
  3. Cube red skin potatoes and place in a large bowl.
  4. Pour the 2 tablespoons of olive oil and mix in dry spices thoroughly. 
  5. Cover baking sheet with metal foil. Spread the potatoes flat across the baking sheet. To ensure crispy baking, make sure potatoes are evenly spread out. 
  6. Bake for 35 minutes at 425 degrees. 




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