Our soft gingersnap cookies will spice up your cookie rotation. Dip in chocolate or sprinkle powdered sugar - get creative with your additions. 

SPICES: cinnamon, ground cloves, ground ginger, salt

INGREDIENTS:

• 2 cups flour
• ¾ cup margarine
• 1 cup brown sugar
• 1 egg
• ¼ cup molasses
• 2 tsps ground ginger
• ¾ tsp cinnamon
• ¼ tsp ground cloves
• ¼ tsp salt
• 5 tsps baking soda 

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. In a large bowl, sift the flour. Add the ginger, cinnamon, ground cloves, salt, and baking soda. Mix well.
3. In a mixing bowl, soften the margarine. Incorporate the brown sugar, egg, and molasses. Beat well.
4. Add the flour in batches, mixing in between.
5. Cover a baking sheet in parchment paper. Scoop dough into balls (around 1 inch in diameter). Roll in sugar and place on baking sheet.
6. Lightly pat down the dough to flatten. If you want the cookies to have a cracked appearance after baking, sprinkle with water.
7. Bake 10 minutes at 350 degrees. Allow to stand for 10 minutes before transferring onto a cooling rack.
8. Garnish with powdered sugar.